Archive for gastroenterology
The infant formula shortage: Your questions, answered
By now, you’ve likely heard about the current shortage of commercial infant formula: As of today, more than 40 percent of formulas are out of stock across the U.S. The situation has left families scrambling for solutions — and struggling to make sense of a barrage of misinformation online. To get answers, we spoke with ... Read More
Preventing another infant formula crisis: What needs to happen now
The current national shortage of commercial infant formula might seem like it came out of nowhere, but today’s scarcity is an exacerbation of a longer-standing problem. Triggered by supply chain issues related to the COVID-19 pandemic, the situation worsened recently. This February, a major manufacturer voluntarily recalled and then ceased production of its powder formula, ... Read More
At the intersection of research and clinical care: Celebrating our female gastroenterologists
In honor of Women’s History Month and National Doctor’s Day, we’re celebrating just a few of the amazing female gastroenterologists at Boston Children’s Hospital. Elizabeth Hait, MD, MPH Elizabeth Hait, MD, MPH Clinical director, Division of Gastroenterology, Hepatology, and Nutrition Co-Medical director, Eosinophilic Gastrointestinal Disease Program Why did you want to become a physician? In ... Read More
Dr. Dennis Spencer: The world needs more diverse doctors
If you ask Dr. Dennis Spencer, he’ll tell you one of the best things about practicing medicine is the opportunity to work directly with people and communities. As a physician in Boston Children’s Division of Gastroenterology, Hepatology, and Nutrition, he diagnoses and treats children with digestive disorders and educates patients and families about preventive measures ... Read More
Understanding ARFID: Finding specialized care for Thomas
On a late summer day last year, Thomas Donovan took the elevator to the eleventh floor of Boston Children’s Hospital. Although he liked the fresh air and view of the city, they weren’t his main motivations for visiting the rooftop garden. Instead, Thomas was there to capture a wild Pokémon. And he wasn’t just playing ... Read More
Shaping our intestinal microbiome: What makes certain microbes more ‘fit’?
We now know the microbes that live in our intestines — often called our microbiome — influence our health in many ways. The balance among competing microbial species is believed to contribute to inflammatory bowel disease (IBD), immune disorders, food allergy, neurodegenerative diseases, cancer, and more. The sugars in our diets, in turn, influence that ... Read More
Open-label placebo offers new treatment for disorders of gut-brain interaction in children
Pain-predominant disorders of gut-brain interaction (DGBIs) in children — such as functional abdominal pain (FAP) and irritable bowel syndrome (IBS) — can lead to disabling symptoms, poor quality of life, and high use of health care resources. While optimal treatment for these conditions remains elusive, we know that this patient population tends to have high ... Read More
Innovative POEM procedure gives Emma an option for achalasia
Like a lot of teenagers, Emma Reiner loves pizza — so it shouldn’t have been a surprise when she recently enjoyed four slices in one sitting. But for Emma, the meal was an accomplishment. For more than a year, she had felt nauseous after taking just a few bites of food. “It felt like the ... Read More
Where the world comes for answers: Meet some of our international patients
Families travel to Boston Children’s Hospital from around the corner and around the globe. This year, we highlighted three of these fantastic kids. Priyanshu’s father searched the world for the care his son needed for his complex heart condition. Photos: Priyanshu (India) A few months after he was born, Priyanshu was diagnosed with double outlet right ... Read More
Making food fun: Jacob’s journey with feeding difficulties
Most parents might discourage their child from playing with their food. But for Lorraine Scanlon, getting her son Jacob to have fun at the table is all part of taking the pressure out of eating. In fact, it’s an approach recommended by his health care team. Jacob, now 8, has had feeding challenges since he ... Read More