Archive for gastroenterology
With support for genetic condition trisomy 18, Brooklyn ‘tells her own story’
Erin and Tim Haggan quickly realized they would always be seeking answers after learning the child they were expecting had trisomy 18. It is a life-threatening chromosomal condition, and only about 10 percent of children live beyond their first year. Those who survive grow slowly and often have congenital heart defects (CHD) and other organ anomalies. The couple ... Read More
Addressing food insecurity: How Boston Children’s makes food accessible for patients
Food insecurity is more common than you might think, affecting an estimated 21.1% of Massachusetts households with children in 2023. To add to the stress, families of children with dietary restrictions who face food insecurity are frequently left with limited options to find proper nutrition. One of the biggest hurdles when it comes to addressing ... Read More
The infant formula shortage: Your questions, answered
By now, you’ve likely heard about the current shortage of commercial infant formula: As of today, more than 40 percent of formulas are out of stock across the U.S. The situation has left families scrambling for solutions — and struggling to make sense of a barrage of misinformation online. To get answers, we spoke with ... Read More
Preventing another infant formula crisis: What needs to happen now
The current national shortage of commercial infant formula might seem like it came out of nowhere, but today’s scarcity is an exacerbation of a longer-standing problem. Triggered by supply chain issues related to the COVID-19 pandemic, the situation worsened recently. This February, a major manufacturer voluntarily recalled and then ceased production of its powder formula, ... Read More
At the intersection of research and clinical care: Celebrating our female gastroenterologists
In honor of Women’s History Month and National Doctor’s Day, we’re celebrating just a few of the amazing female gastroenterologists at Boston Children’s Hospital. Elizabeth Hait, MD, MPH Elizabeth Hait, MD, MPH Clinical director, Division of Gastroenterology, Hepatology, and Nutrition Co-Medical director, Eosinophilic Gastrointestinal Disease Program Why did you want to become a physician? In ... Read More
Dr. Dennis Spencer: The world needs more diverse doctors
If you ask Dr. Dennis Spencer, he’ll tell you one of the best things about practicing medicine is the opportunity to work directly with people and communities. As a physician in Boston Children’s Division of Gastroenterology, Hepatology, and Nutrition, he diagnoses and treats children with digestive disorders and educates patients and families about preventive measures ... Read More
Understanding ARFID: Finding specialized care for Thomas
On a late summer day last year, Thomas Donovan took the elevator to the eleventh floor of Boston Children’s Hospital. Although he liked the fresh air and view of the city, they weren’t his main motivations for visiting the rooftop garden. Instead, Thomas was there to capture a wild Pokémon. And he wasn’t just playing ... Read More
Shaping our intestinal microbiome: What makes certain microbes more ‘fit’?
We now know the microbes that live in our intestines — often called our microbiome — influence our health in many ways. The balance among competing microbial species is believed to contribute to inflammatory bowel disease (IBD), immune disorders, food allergy, neurodegenerative diseases, cancer, and more. The sugars in our diets, in turn, influence that ... Read More
Open-label placebo offers new treatment for disorders of gut-brain interaction in children
Pain-predominant disorders of gut-brain interaction (DGBIs) in children — such as functional abdominal pain (FAP) and irritable bowel syndrome (IBS) — can lead to disabling symptoms, poor quality of life, and high use of health care resources. While optimal treatment for these conditions remains elusive, we know that this patient population tends to have high ... Read More
Innovative POEM procedure gives Emma an option for achalasia
Like a lot of teenagers, Emma Reiner loves pizza — so it shouldn’t have been a surprise when she recently enjoyed four slices in one sitting. But for Emma, the meal was an accomplishment. For more than a year, she had felt nauseous after taking just a few bites of food. “It felt like the ... Read More